Tuesday – Saturday : Naasto Baasto

Launching our new pop-up, Naasto Baasto, delicious Indian food from the region of Gujarat.

Naasto Baasto is run by Monica Patel who began this journey in 2017 with a ‘one-off’ popup. Fast forward to August 2018 where she went self employed, taking her passion for cooking and turning it into her dream career.

The inspiration for Naasto Baasto has always been family, most of the dishes on the menu come from traditional family recipes passed down through generations.

The menu consists of naasto (meaning snacks) perfect for the bar, some streetfood favourites including a paneer toastie and a weekly curry or dal special.

Tuesday Real Ale Night

With a selection of cask ales available for just £3 a pint, Tuesday nights at the Robin Hood are your chance to look like the generous hero we all know you are. Safe in the knowledge a round won’t hurt your pocket, the phrase, “don’t worry guys, I’ve got this,” can be declared with sneaky confidence. You’re welcome. We’re constantly on the lookout for the weirdest and most wonderful brews Bristol has to offer, so whether you pop in for one or stay for the duration, you’re in for a treat.